Echo Valley
Availability:
Echo Valley facilities are not available during the months of May through mid-August.
Cell phones do not work in the Canyon. Long distance calls may be made with calling cards from available pay phone.
Capacity:
288 total beds (Cabins are heated but not air-conditioned)
| Cabin | Cabin Arrangements | |
| 1, 3, 4, 5, 7, 8 | Sixteen beds each (8 upper and 8 lower bunks) with bathrooms that have two lavatories, two commodes, and two showers | 96 |
| 2 | Four beds (2 upper and 2 lower bunks) and a bathroom with shower | 4 |
| 5a | Two beds (1 upper and 1 lower bunk) and a bathroom with shower | 2 |
| 6 | Sixteen beds (8 upper and 8 lower bunks) with two bathrooms, each with one commode, one shower, and two lavatories. One bathroom is ADA accessible. | 16 |
| A – H | Fourteen beds each (7 upper and 7 lower bunks) and bathrooms with two lavatories, one commode, and one shower. Cabins B and C are ADA accessible | 112 |
| I and J | Twenty beds each (10 upper and 10 lower bunks) and bathrooms with two lavatories, two commodes, and two showers | 40 |
| K and L | Four beds (2 upper and 2 lower bunks) in each cabin. The two cabins share a bathroom/shower | 8 |
| M and N | Four beds (2 upper and 2 lower bunks) in each cabin. The two cabins share a bathroom/shower | 8 |
| Headquarters | Separate building has a small office, infirmary, and sleeping quarters with two beds (1 upper and 1 lower bunk and private bathroom with shower) for a nurse or health-care provider. These rooms are air-conditioned. | 2 |
Kitchen:
The kitchen has a commercial LP gas range (eight burners, two conventional ovens, and a grill), a double LP gas convection oven, a holding oven, a large pantry, a reach-in refrigerator, a walk-in refrigerator, a walk-in freezer, an ice machine, and a commercial mixer. A dishwashing machine is available as well as a three-well sink for scrubbing pots and pans.The kitchen is supplied with plates, cups, bowls, tumblers, flatware, and serving pieces. A steam table/serving counter accommodates cafeteria-style serving. Food preparation utensils and containers are well-stocked, including large spoons, forks, ladles, spatulas, tongs, sharp knives, large bowls, sheet pans, roasting pans, a coffee maker, pitchers, muffin pans, funnels, strainer/colander, whisk, etc.
- Please do not use disposable products such as paper plates, plastic cups, tableware, etc.
- Plan to bring all consumable goods such as paper towels, toilet paper, trash bags, dish towels, soap, cleaning supplies, etc.
- Please plan to haul your garbage to a dumpster located on the property.
- BBQ barrels are available, but you must bring your own charcoal, firewood, and starter.
Dining:
Inside dining is available at round tables in the Ranch House. This enclosed dining space doubles as a meeting area. The inside dining area is heated but not air-conditioned.
The covered open-air patio can also be used for dining or activities.
Pavilion:
The Frog Sullivan Pavilion seats 300 for covered open-air meetings, worship, skits, and presentations.
Waterfront:
At the primary waterfront area, the water is quiet, but deep and safe only for competent swimmers. “Pebble Beach,” a short distance upstream, gradually slopes to water about four feet deep. The shallows there are suitable for wading.
- A certified lifeguard must supervise all waterfront activity.
- While fishing, please observe our “catch and release” policy.
- Canoes are available. Personal flotation devices are furnished and must be worn in the canoes.
Recreation:
- Two tennis courts, a basketball court, two sand volleyball courts, a softball diamond, a playing field, and a frisbee golf course are available. You must provide your own sports equipment.
- An outdoor pavilion for activities is available.
- Hiking trails are nearby.
- A camp fire ring is located near the river adjacent to the ranch house. Please bring your own firewood.
